After the water surface of the geyser was artificially adjusted, it spouted only 60 meters high. Today, it wakes up only occasionally and irregularly. Most visitors are captivated by its neighbor, the Strokkur Geyser (“butter stamp”) , which is active from the 18th century. Approximately every 8 minutes, a hot stream of water spurts out of it up to20 meters high. The temperature of the geyser reaches 97°C. When the geyser does not spout water, it is a lake with limpid water surface..
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Strokkur Geyser: Travel guide - tips for trips, the best restaurants, tourism